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About Us

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The best way to describe how Chadwick Fine Foods has grown into the quality butchers it is today is to start from the very beginning...

It all started whilst I was still in school, I worked part time at the local butchers, which made my interest to move to butchery and retail.

Upon leaving school in 1972, I joined the local Nuneaton Co-op, where I learnt my skills, from cutting carcass meat & retailing, to cooking hams and porks to making sausages e.t.c.

It was during this time that the Co-op offered me a two year course at Birmingham Collage Of Food & Domestic Arts.

With this I then became branch manager for Arbury Road Co-op, moving my way up to becoming branch manager for the largest butchery shop in town.

I then moved into the private sector of retail, to learn more on running and maintaining a business, my first venture took me to Fazely in Tamworth, which I turned the little local shop, into a thriving village store incorporating a fine butchery dept.

I then moved to Arbury Road my present shop in 1989, I first introduced Scotch Premier Beef (with its 14 day maturity certificated) label, which makes us one of the few butchers that are certificated in the area, I have never looked back since, every day we are growing.

I pride myself with quality offer a good old fashioned service with a modern outlook, my dedication to the business and our customers is unrivalled.

Apart from our award winning products we serve & provide for restaurants, clubs, pubs, weddings, parties e.t.c. For more information please contact us via email or you can ring us on: 02476 385358. All our order lines are 24 hours.

We strive to better ourselves and our services, because you the customer, of course, are the most important part of our business.

Thank you for visiting our web site, we hope to see you in our shop soon.
   

Yours sincerely,

signature

Charles Chadwick.


Chartered Institute of Environmental Health Chartered Institute of
Environmental Health


Intermediate Certificate in
Food Hygene
Chartered Institute of Environmental Health The British Institute of Meat

Meat Industry General
Certificate
 
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