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Mexican Chicken
Serves: 8

Cooking Time:
20 mins

3 tbsp olive oil
1 garlic clove, crushed
1 tsp ground cumin
1/2 tsp cayenne pepper
3 skinless chicken breasts, cut into bite-size pieces
1 small red pepper and 1 small green pepper, deseeded and cut into bite-size pieces
1 small to medium onion, cut into 8 wedges
Small tub guacamole, to serve

Mexican Chicken
1. Put the oil, garlic and spices into a bowl and mix well. Add the chicken to the marinade, mix and leave to marinate at room temperature for 30 minutes.

2. Meanwhile, soak 8 bamboo or wooden skewers in cold water for the same time.

3. Thread the chicken, peppers and onion alternately onto the skewers. Brush any remaining marinade onto the peppers and onion pieces. Put on a cooking grate and cook directly over a medium heat source for 10-12 minutes, turning halfway.

Serving Suggestion:
You could cook these kebabs under a medium-hot grill for 10-12 minutes, turning once.

Serve with guacamole.

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